Simple Dishes, Vibrant Flavors Everyone Will Love
By Carrie Vitt
About the Book
Now every meal and course you serve can be deliciously organic. Each recipe features only organic, unprocessed and whole ingredients that everyone will love (including kids) – and for all occasions (even for hard-to-please special guests). Here’s a sampling …
- Breakfast/Brunch: Lemon Sour Cream Pancakes with Blueberry Puree; Strawberry Coconut Smoothie; Tomato Basil Quiche
- Salads: Carrie’s award-winning Roasted Red Onion and Pear Salad; Thai Steak Salad; Cherry Tomato Caper Salad
- Sides: Spinach Madeline; Mexican Rice Casserole; Grilled Potatoes with Lemon Aioli
- Entrees: Tuscan Lemon Chicken; Tuna Steaks with Avocado and Tomato Salsa; Cottage Pie (old favorite); Beef and Broccoli Stir-Fry
- Desserts (when you want to splurge in moderation!): Chocolate Chip Cookies (best ever!); Strawberry and Cream Tart; Creamy Lemon Ice Cream
Click book cover to see larger view and the Back Cover link for scrumptious pictures of some of the recipes.
Hardcover, 235 pages.
Check out Carrie’s blog Deliciously Organic